Heat 1-2 tablespoons ghee in a small pan over medium flame and add chopped/ grated apple in it
Stir and cook until moisture (apple juice part) evaporates. Throw in the almonds and half of the grounded cardamom. Cover it. Let the ingredients soak the flavours and juices.Give it few minutes until apple looks dry and almonds emit toasted flava.Cover the lid and let it rest for 2-3 minutes. Pour milk in another pan and bring it to boil over medium flame.When it starts boiling, reduce flame to low and cook until milk reduces to almost ¾ of its original quantity and turns little thick – it will take around 8-10 minutes. Stir in between at regular intervals to prevent sticking. Add condensed milk, if required.
Increase flame to medium and stir continuously for 4-5 minutes. Taste the milk for sugar and if required, add more tablespoon condensed milk or sugar (to taste) and mix wel
Finally transfer the cooked apple mixture to the milk pan, stir well. Cover it and let it rest for sometime.
Serve it warm or cold to preference.Garnish with rose petals, apple slices and pistachios. Trust me you will land up with never ending queue of guest.