Nariyal Khoya Barfi
This Nariyal Khoye ki Barfi, also known as Milk Coconut Fudge is super simple to assemble with just pantry ingredients.
Equipment
- Heavy base wide pan or Indian kadai
Ingredients
- 300 gm khoya( milk solids) milk simmered & reduced to a rolling dough like mass.
- 240 gm desiccated coconut
- 8-10 crushed cardamom pods
- 120 gm coconut sugar or to taste
- 1-2 tbsps milk , if required
- 1-2 tbsps clarified butter, if required
- dry fruits, handful
Instructions
- Heat up a wide pan, add 1 tablespoon of ghee if required,warm up the khoya.
- Once it reaches a workable consistency, throw in the cardamom powder & sugar.
- Next add one cup of desiccated coconut and dry fruits to choice. Gently mix it all well.
- Spread it uniformly over a baking tray lined with parchment sheet, finish with toppings of crushed walnut and coconut.
- Leave it to rest for 1-2 hours. Later cut to desired shape & size.
- Relish with cuppa or on it’s own.
- Delicious goodies for friends & family over the festive & holiday season. Do leave your feedback in the comment section below, would love to hear from you.
Notes
Alternative to Khoya;
Knead milk powder with just enough warm milk to deliver a rolling dough consistency. Rest in refrigerator for 1-2 hours before use. One can add heavy cream for extra richness (optional). Add 1-2 tablespoons of milk if required for a workable texture. I prefer low tones of sugar in my recipe, adjust the sweetness to taste. One can select the texture of desiccated coconut to choice, I personally prefer coarse cut. Raisins & nuts to preference. Skip nuts for any allergy.
Knead milk powder with just enough warm milk to deliver a rolling dough consistency. Rest in refrigerator for 1-2 hours before use. One can add heavy cream for extra richness (optional). Add 1-2 tablespoons of milk if required for a workable texture. I prefer low tones of sugar in my recipe, adjust the sweetness to taste. One can select the texture of desiccated coconut to choice, I personally prefer coarse cut. Raisins & nuts to preference. Skip nuts for any allergy.