Soak 1/4 cup raita boondi in warm to hot water for 3-4 minutes, later drain and keep aside.
Whisk the yogurt till smooth.
Adjust consistency as per your preference and taste.
Add the soaked and dry boondi with other ingredients.
Gently mix the contents and transfer it to serving bowl
Garnish with coriander and raita boondi, perfect for lunch or dinner.