Tomato Onion & Cucumber Raita
Quick, authentic this homemade raita is a perfect accompaniment for any Indian meal, just right in time to soothe your taste buds when spices kick in.A bowl full of rich yoghurt, further enhanced with tangy tomatoes, crunchy onions and refreshing cucumber, what more can I ask for.
Ingredients
- 550 gm fresh yogurt
- 1 medium size red tomato chopped, 1-2 cm diced
- 27 gm red onion finely chopped
- 1/4 cucumber peeled and grated
- 1-2 green chillies finely chopped (optional)
- 1 tsp cumin seeds roasted and coarsely ground
- handful chopped coriander
- Salt to taste
Instructions
- Whisk the plain yoghurt with salt, and grounded cumin powder.
- Add diced tomatoes, onions, cucumber green chillies and some chopped coriander, mix all the contents.
- Enjoy with parathas, biryanis or pulao