Mango Popsicle

With summer around the corner, grocery stores are flooded with fruits.

I always look forward to this season for fruits, those colors, refreshing juices and the list keeps flowing.

It’s time for a refreshing summer popsicle recipe, these simple mango yogurt popsicles made with plain probiotics yogurt, ripe mangoes, honey to taste & infused with freshly crushed cardamom are decadent.

These lightly creamy fruit popsicles are inspired by my childhood favourites ice lollies & matka kulfi. These popsciles share a mid position not too luscious and icy, just the right light slurping creamy texture to relish.

I have used probiotic greek yogurt and ripened mangoes for this batch popsicles, but you can also use sweet vanilla yogurt instead – no need to add additional sugar or sweetener in that case. For a an option with no added sugar or honey, you could add ripe bananas in place of the honey or sugar.

Mango Popsicle

These lightly creamy fruit popsicles are inspired by my childhood favourites ice lollies & matka kulfi. These popsciles share a mid position not too luscious and icy, just the right light slurping creamy texture to relish.

5 from 2 votes

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Prep Time 10 mins

Servings 8

Ingredients

  

• 3-4 well ripe medium sized mangoes peeled, sliced, cut into pieces
• 1 cup probiotic greek yogurt
• honey to taste as sweetener, optional
• 2-3 green cardamom Freshly crushed, optional

Instructions

 

• Combine all the ingredients in a blender and mix until you have a smoothie like mix.
  
• Taste and add additional honey(sweetener) if needed.
  
• Pour the mango yogurt mix into popsicle moulds.
  
• Place the popsicles in the freezer until they are fully frozen, minimum 6-7 hours, depends on your refrigerator settings. Please adjust accordingly.

Notes

I normally prefer well ripe mangoes to get the best sweetness and gorgeous color, normally avoid sweeteners.

Sometimes mangoes are not sweet enough, I add in over ripe bananas.

Use a sweetener to your choice in case you need, honey has worked beautifully on some occasions for me.

Banana flavoured or vanilla flavoured yoghurt can also be used, no extra sweetener required.

Vegan option- plant based probiotic yoghurt

When struggling to remove them from the moulds, you can dip the bottom of the mold in lukewarm water for about 10-20 seconds, makes it easier.