Yellow Moong Dal

This dal is also called as Petite yellow lentils.

Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest.
Moong Dal is a healthy Indian comfort food, rich in protein and a staple food in India and main source of protein for vegetarians. Serve it with rice and roti for healthy wholesome Moong dal pakora serve as delicious light tea time bites and starters.