Bhojpatra

Food to nurture soul

Indian Dessert

Gujiya

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Gujiyas are Indian dessert commonly made during Holi, Festival of Colours. Such fond memories as child, Holi preparations begin from first day of March beautiful time of year early spring with soft rays of sun, blossom begins to show up. I love poppadoms so much, Holi is the Indian festival with maximum variations in poppadoms […]

Gajar ka Halwa

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This gratifying plate of Gajar ka Halwa (Carrot Fudge) simmered in saffron cardamom milk served with chilled vanilla scoop and belgium wafer is a bliss for Sunday. A spoon of warm fudge with chilling ice cream and crunchy wafer melting away in your mouth is driving me bonkers. Carrot halwa is a Indian pudding or […]

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