Drumstick is popular with various local and regional names in India. I would locally address drumstick as Sehjan in Hindi and Moringa in English. This particular Sehjan ki Sabji (Drumstick Curry Masala or Moringa Pod Curry)is a recipe inspired from a local eat away or Dhaba in Varanasi, visited years back, mustard oil used in […]
Indian Curry
Paneer Butter Masala
Oh!! My all time favourite recipe would love to call it Paneer Makhani. It is also popular with other names like Paneer Makhanwala or Butter Paneer. Kick start the weekend with this mild flavoursome Paneer Makhani , absolute happiness to your tastebuds😊 Chunks of (paneer)Indian cottage cheese cooked in tomato and cashew gravy with mild […]
Mutton Jahangiri Curry
Mutton Curries are usually typical of Bengal and Bihar cooked with spices like garam masala, coriander and cumin, these are indulgent and a delight to the palate. Mutton Jahangiri Curry is undeniably one of the most delicious mutton dish, with slight variation in spices, inspired from Avadhi Cuisine, popular in regions of west Uttar Pradesh […]
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