Bhojpatra

Food to nurture soul

Indian Cuisine

Nariyal Khoya Barfi

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No Indian festivity is fully adored & complete without delicious indian sweets (Mithai). Diwali (Festival of lights) is only 8 days away, the countdown begins. I aim to share as much as possible quick & easy, inviting & super delicious festive recipes. In fact, the journey of Indian mithais dates back to the ancient mythological […]

Tandoori Chicken

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Tandoori chicken is a popular Indian chicken starter prepared by roasting chicken marinated in yogurt and spices.Traditionally cooked in a tandoor (cylindrical clay oven), tandoori chicken is usually relished more on the bones. Enjoy with indian naan bread, mint coriander chutney and yoghurt dip. Do add some crunch as side from fresh salad of red […]

Mango Raita

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Mangoes!!Mangoes !!Mangoes!! You can never have enough of it!! Are you a mango lover? This season I enjoyed loads of this stone fruit, nothing comparable to the mango gardens of my parents back home, so many varieties starting from Dasheri, Safeda, Chausa, Langra some local names which I remember since childhood days. The other day […]

Methi Murgh

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This Fenugreek Chicken Curry ( Methi Chicken) is one of the most popular finger licking dishes from the Hyderabadi cuisine. This is prepared with tender chicken combined with fresh methi (fenugreek) leaves which just compliments each other. It has the distinct and unique flavor of the fresh methi that gives an edge to the dish […]

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