Chaat Matar

Locally called as Sookhi Matar, yellow matar by vendors in north India and Ragda in regions of Maharashtra & Gujarat. These yellow dried peas are used in loads of Indian snacks like Matar chaat, matar sabji, golguppa matar stuffing and many more.

Popular ingredient of every chaat stall in UP. Thus must be soaked overnight and usually boiled in pressure cooker before ready to use.