Whole Masoor Dal

Other terms for this dal are Sabut Mansoor Dal or Brown Lentils.

Whole Masoor is one of the easiest dals to cook.This recipe makes a sort of thick curry with the whole masoor dal, which serves great with rotis, parathas or even with rice. It is also part of panch ratan dal recipe and makes distinctive dal kebabs mixed with chana dal and other spices.