Kacha Aam

Raw mangoes are firm and not as juicy as the ripe ones. Also known as Kacha Aam, Kachi Kairi or Amba, is more a versatile fruit when it comes to cooking mangoes. Unlike the sweet fragrance of the ripe fruit, raw mangoes have a pungent smell. They can be grated and pickled, added to curries or simply made into a chutney. In its powdered form called Amchoor it is sprinkled on fruits and used in regional Indian dishes to lend a summery sour flavour.

According to Ayurveda, it is known for its cooling properties and is often used to make a refreshing drink called Aam Panna.

While buying them make sure that they are not soggy around the stem and give off their distinct tart smell. They can be stored in a cool place and will stay fresh for three to four days.