Moong Dal Vadis

Vadi is a recipe prepared by soaking any particular dal in water for 6-8 hours and grinding it, to a paste after adding salt and spices to taste.

These are shaped into small or big balls and sun-dried. The most commonly used dal to make is the yellow moong dal and black urad dal.

There are a few types of vadis used in indian cooking.These moong dal vadis are smaller in size and less spicy compared to big size urad vadis.