Masala Egg Curry

• 4 eggs hard boiled, peeled and halved
• 2-3 tbsp sunflower oil, or as needed
• 3 medium onions, puree
• 2 medium tomatoes, puree
• 1 inch ginger, minced
• 2 garlic cloves, minced
• 2 tbsp fresh lemon juice, or adjust to taste
• 1 string fresh curry leaves
• 1 whole dried kashmiri chilli
• 2 tbsp coriander powder
• 1/2 tsp brown mustard seeds
• 1/2 tsp turmeric power
• 1 tsp garam masala
• 1/8 tsp red chilli powder ( optional )
• 1/8 tsp soft brown sugar (optional )
• 1-2 cup water or (adjust to need)
• some melon seeds, lightly roasted
• salt to taste

Garnish

• few curry leaves
• sprinkle toasted melon seeds