Curry Patta

Curry leaves are extremely aromatic and have a strong flavor that has been compared to citrus, asafoetida, anise, and lemongrass. When cooked, Curry leaves have a mild and slightly pungent bite with a nutty aroma.

Fresh leaves give best result and can be found in any Indian or Asian grocery store.

Please do not get confused between curry powder and leaves as curry leaves and curry powder are miles apart. While curry powder is a blend of warm, aromatic herbs and spices.Curry leaf is an herb used in Indian cuisine. It comes from a tropical plant called the curry tree, also known as curry plant, that is native to India and Srilanka.