Dhaniya

Dhaniya is the hindi term for coriander. Coriander seeds can be used as a whole spice or as a crushed powder. As a seed the aromatic released gives a warming, gentle citrus flavour with a nutty texture. This can be amplified by lightly toasting the spice. In the Indian cuisine, the seeds are called Dhaniya and are an essential condiment in the spices. These seeds are used in curry powder, curries, pickles, stews and sauces.