Chaat Masala

Zingy, tangy, slightly hot Chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, Chaat Masala is mostly used as a garnish on salads, Chaats (a generic name for hot, tangy, sweet nibbles), drinks like Indian lemonade, curries, daals etc.

The Chaat Masala tastes less of cumin, coriander, and ginger, but more of chili pepper, black salt, amchoor and asafoetida.This tantalizing, tart, tangy, spicy and salty blend of spices is used to enhance the flavors of everything from fruits to savory snacks.