Vegetarian

Sabut Masoor Dahl Tarka

March 22, 2023 by pooja Leave a Comment

Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a onion tomato gravy. It is a healthy dish that goes really pairs well with rice and phulkas. Sabut Masoor Dal Tarka is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an […]

Halloumi fries

August 3, 2022 by pooja Leave a Comment

Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made […]

Lauki Chana Dal

August 2, 2022 by pooja Leave a Comment

A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavoured with an assortment of whole spices. Lauki Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal […]

Dal Palak, Spinach Lentil Curry

August 2, 2022 by pooja Leave a Comment

A nutritious heaven,Dal Palak is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food with goodness of proteins cooked with spices for scrumptious wholesome meal. Dal Palak is one of the best lip smacking comfort food with goodness of proteins & iron. Dal & spinach […]

Rajasthani Panchmel Dal

February 21, 2022 by pooja Leave a Comment

A super tempting, tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a creamy dish. Finished off with tempering of curry leaves, onion, ginger garlic, tomatoes, green chillies, dried red chillies, turmeric, mustard seeds, asafoetida and […]

Kathal ki Sabzi

October 1, 2021 by pooja 2 Comments

As a kid and teen I grew up eating Jackfruit from our kitchen garden back home. It’s a tedious process to peel and cut it up into bite size pieces. As always loved exploring plants, a kid full of excitement and questions such fond memories of seasonal fresh produce.The largest tree fruit in the world, […]

Bhindi Kadhi

July 22, 2021 by pooja Leave a Comment

Kadhi is a mixture of yoghurt, gram flour, spices and tempering. It’s one of my favourite summer comfort food that is delicious, flavoursome and truly satisfying. This yoghurt and gram flour Kadhi is the easiest. Collect ingredients, mix, simmer and ready to slurp slurp.

Black Eyed Peas Curry

June 27, 2021 by pooja Leave a Comment

Simple spices, tomatoes, fresh onion, ginger and black eyed peas. This mouthwatering and proteineous curry will soon become a family favorite! Simple spices, tomatoes, fresh onion, ginger and black eyed peas. This mouthwatering and proteineous curry will soon become a family favorite!

Tava Mushroom Skewers

December 7, 2020 by pooja 1 Comment

Mushrooms are one of my favourite food and they just happen to be absolutely amazing as skewers! These flavoursome mushroom skewers are so easy to put together. The next time you are looking for a side or some tasty appetisers or even a light main you’ll recall these scrumptious mushroom skewers! Mushrooms are one of […]

Curd Rice

September 8, 2020 by pooja 5 Comments

This Curd Rice is full of probiotic goodness. Tempered with mustard seeds, lentils, asafoetida, ginger and fresh curry leaves. Season with salt and fresh green chillies(optional) to taste.This is a perfect comforting meal for hot & muggy days like now. Curd Rice has regional names to address like dahi rice ( in hindi), daddojanam ( […]