Navratras are incomplete without Kuttu Fritters. Popularly known as Vrat ke Pakore, made with buckwheat flour and potatoes, these delightful pakoras are full of taste and flavours. Add some green chillies and coriander leaves to give that extra edge to your pakora recipe. If you’re planning to observe a fast during the auspicious festival of […]
Recipes
Traditional Saffron Rice Kheer
Also known as Indian rice pudding is a luxurious dessert for any occasion. Is it me only, or does the word “kheer” brings an excitement and glee to your face too. Today I am sharing my favorite Saffron Rice Kheer – Indian rice pudding recipe which is a one pot dessert. I remember during childhood […]
Paneer Pakora
Paneer Pakora is a delicacy. Paneer / Indian cottage cheese, dipped in a gram batter and fry makes a crispy, mouthwatering appetizer. Reminds me of my younger sister who use to be a fussy eater, but never said no to these yummy bites. My mum always prepared loads of fresh paneer at home, so she […]
Moong Dal Pakoras
In Lucknow we use to buy these moong dal fritters from a shop near the main bus station. We use to queue up, when the pakoras were being fried in big kadhai and within no time all the stock of moong bhajjia was sold out. The pakoras were absolutely delicious and flavoursome, served with fried […]
Crispy Onion Bhajjia
Bhajjia are a kind of fritters (pakoras or Bhajjias) made with gram flour, basic herbs and spices. Whether you want to entertain guests or just enjoy the pleasant rainy or cold wintery days, crispy and spicy onion bhajjias can never go out of fashion. Its even better when accompanied with your favorite chutney and hot […]
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