Recipes

This is popularly known as Gajar ka Raita in hindi. Raitas are cooling and are perfect as a side dish to a spicy Indian meal. They are also easy and quick to make and don’t require much preparation. Carrots are a good source of vitamin A and what’s better than mixing it with a cup […]

I would say that this coconut chutney is versatile, besides being a classic accompaniment for South Indian staples like idli, dosa, uttapam and vada. Prepared using blended raw coconut and roasted chana with spices. The mustard seeds along with curry leaves are tempered in a little oil and then poured on the blended coconut mix. […]

It’s a super easy and yummy chutney which can be made all year round, as tomatoes and onion are readily available. This chutney is inspired from my delicious and healthy south Indian breakfast, during my college days spend at Manipal. I prefer to use ripe wine tomatoes and red onion with fresh Indian ginger, as […]

I must confess, I am not a broccoli lover but this raita, along with couple of other curries, which I recently tasted at a friend’s baby shower were just flavoursome and inviting. Finally I have started adding broccoli florets to my grocery basket, to explore and incorporate it more in my every day Indian meals. […]