Recipes

I love to call it “Anda Curry” garnished with melon seeds and curry leaves, it’s a win win bowl for second helping at the dinner table on a busy weekend. Egg curry is a popular dish made with boiled eggs cooked in the gravy of few spices, ginger, garlic, onions, tomatoes which make it, utterly […]

This is a popular South Indian cuisine prepared with semolina, cooked with vegetables and nuts.The aroma of fresh curry leaves and crackling mustard seeds make the steaming hot upma absolutely enticing. During my college days at Manipal, this Upma for breakfast or evening snack served with coconut chutney, rasam or sambhar was comforting and healthy […]

Locally known as Chukandar ki Sukhi Sabji, in hindi. Beetroot, carrot and turnip were some of the common salad root vegetables which were readily available in our kitchen garden to my memory back home, so this stir fry packed with goodness of vitamins, minerals and iron served as an excellent healthy side for everyday family […]

A spicy creamy Indian vegetarian delight ready within an hour. The mushroom slices wrapped in luscious gravy with bright green peas, pleasing to eyes and palate is a wonderful curry recipe for any dinner party. Here is my version of the recipe to share with you. Do check out and feel free to share your […]