Sabut Masoor Dal is a delicious & wholesome Indian stew made from whole brown lentils cooked in a onion tomato gravy. It is a healthy dish that goes really pairs well with rice and phulkas. Sabut Masoor Dal Tarka is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an […]
Recipes
Apple Kheer
Kheer or Payasam is an essential part of every Indian celebration and festival Apple kheer or Seb Ki kheer is a delicious Indian milk based dessert made with apples and dry fruits. Kheer or Payasam is an essential part of every Indian celebration and festival. Kheer also known as payasam or payasa is a traditional […]
Halloumi fries
Most people associate Halloumi with Greece, but it actually originated in Cyprus in the Medieval Byzantine period, then gained popularity throughout the rest of the Middle East region. Traditionally it is made with a blend of goats and sheep milk, however, in countries where it’s difficult to source these milks, it can also be made […]
Easy chocolate brownies
In all honesty it is probably one of the easiest treats I have ever, truly addictive and indulgent. Loved gobbling it with our coffee. We as a family love low sugar tones, yet our palate and taste buds are dancing with yum joy. These are super moist and bursting with rich, chocolaty flavour. Trust me […]
Lauki Chana Dal
A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavoured with an assortment of whole spices. Lauki Style chana dal tastes mildly spicy and packed with nutrition since it is a helpful source of zinc, folate, calcium, protein and is low in fat content. Once the chana dal […]
Dal Palak, Spinach Lentil Curry
A nutritious heaven,Dal Palak is an easy and quick recipe loaded with nutrients without compromising on the taste. One of the best comfort food with goodness of proteins cooked with spices for scrumptious wholesome meal. Dal Palak is one of the best lip smacking comfort food with goodness of proteins & iron. Dal & spinach […]
Gujiya
Gujiyas are Indian dessert commonly made during Holi, Festival of Colours. Such fond memories as child, Holi preparations begin from first day of March beautiful time of year early spring with soft rays of sun, blossom begins to show up. I love poppadoms so much, Holi is the Indian festival with maximum variations in poppadoms […]
Rajasthani Panchmel Dal
A super tempting, tasty and healthy Rajasthani dal preparation with the usage of five lentils: Moong, channa, masoor, urad and tuar or arhar cooked with a host of masalas to make a creamy dish. Finished off with tempering of curry leaves, onion, ginger garlic, tomatoes, green chillies, dried red chillies, turmeric, mustard seeds, asafoetida and […]
Kathal ki Sabzi
As a kid and teen I grew up eating Jackfruit from our kitchen garden back home. It’s a tedious process to peel and cut it up into bite size pieces. As always loved exploring plants, a kid full of excitement and questions such fond memories of seasonal fresh produce.The largest tree fruit in the world, […]
Vanilla Cake
Vanilla Sponge cake with vanilla frosting, dripped chocolate and gorgeous sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too.A perfect birthday cake made of fruit!! Yes, it was my hubby’s birthday and I choose to make this old fashioned fruit cake recipe because some flavours are […]