Tinda is an immature fruit,used as vegetable look like small green apples or mini pumpkins. The plant itself is pricky with small thorns, take care when plucking this vegetable from your kitchen garden.Tinda halwa,Tinda stir fry, Bharwa Tinda and Tinda aloo ki sabji are popular recipes prepared in northern India.
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Fresh Dill
Soya Patti is the hindi terminology. The dill plant (Anethum graveolens) provides feathery green leaves for the dill weed herb, while the flat, oval fruits make the dill seed spice.It tastes a bit like anise and the mature herb stem with white flowers tend to taste a bit bitter and are less aromatic. Used in […]
Indian Rolling Pins
Indian Wooden Rolling Pin is sturdy rolling pin used for rolling of chapatis or unleavened flat bread for giving it perfect shape and size on rolling board [chakla]. It is best flatbread baking kitchen tool that supports easy gripping and sliding of palms and fingers away and over the rolling board to make chapatis, pooris […]
Indian Spice Box
Commonly called as Masala ka Dabba in hindi.This Stainless steel spice box is vital to anyone serious about cooking authentic Indian food, as helpful to store and add numerous spices simultaneously while cooking. It comes with seven pots and a spoon with clear lid so you can see the spices.
Stainless Steel Balti Dish
This is a stainless steel karahi with handles, popularly used for serving Indian curries.
Copper Hammered Balti Karahi
Crafted in copper-plated steel, this shapely serving bowl is a classic for serving Indian Balti dishes. It’s hammered exterior catches and reflects light, whilst the bowl’s curved lip and steel interior provides rich visual contrast.
Jackfruit
Locally known as Kathal, in hindi. Jackfruit belongs to the family of fig and mulberry and sometimes referred as Jack Tree. When unripe, the outer skin is bright green with white pulp which is tasteless, can be cooked as various delicacies like kathal ki sabji, kathal biryani, kathal kofta and many more. Contrary when it […]
Kundru
Ivy Gourd is known as Kundri or kundru in North Indian for Ivy Gourd in English. The tender fruit vegetable is green in color and is used in vegetarian preparations like sukki sabji, stir fry or as salad.This capsule vegetable is easy to handle, with no wastage as you do not need to peel it […]
Melon Seeds
Popularly called as Kharbuja ka Dana in hindi. The white melon or musk melon seeds are used in Indian cooking both in savory and sweet sections. Examples like halwas, mithai and namkins. Furthermore it can also be consumed mouth freshener when mixed with nuts and other spices. These white melon seeds are dried and shelled […]
Indian Poppy Seeds
These white poppy seeds are more common to culinary uses indian cookery. There are usually two types black and white. The white poppy seeds are usually used as thickening agents or to addd texture and flavours the recipe or beverage. Thandai is a popular traditional sweet drink prepared during the festival of Holi, where white […]
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