pooja

This dal is also called as Petite yellow lentils. Yellow moong dal refers to moong beans that have been skinned and split, so that they’re flat, yellow, and quick-cooking. They’re relatively easy to digest. Moong Dal is a healthy Indian comfort food, rich in protein and a staple food in India and main source of […]

Toor dal, also known as Arhar is a popular dish in almost every Indian household. Split Pigeons Peas is the english term for this dal. Palak ki dal, khichdi and simple dal fry make great recipes with arhar dal. Tempering with tomato, onion, zeera, green chillies depending on ones taste add enhanced flavour and taste […]

This is non skinned split masoor dal or Dehusked Brown Lentils , relatively cooks quickly compared to whole masoor dal. It’s flavour can further be enhanced by tempering with tomato, onion and spices. Perfect lunch when served with phulka or rice.

Other terms for this dal are Sabut Mansoor Dal or Brown Lentils. Whole Masoor is one of the easiest dals to cook.This recipe makes a sort of thick curry with the whole masoor dal, which serves great with rotis, parathas or even with rice. It is also part of panch ratan dal recipe and makes […]