pooja

Turmeric or Haldi in hindi, is a vivid yellow rhizome of the ginger family with an emphatic flavour. A native of India, the rhizome is yellowish brown and has small, delicate fingers with rough, segmented skin. Fresh turmeric is quite orange inside with an aromatic and spicy fragrance, and when dried, turns a bright yellow […]

Star anise is known to enhance the meat flavor and is an essential spice while preparing biryani and other masala items in the Indian cuisine. It blends well with the ingredients and imparts a sweetened flavor. It is used whole or as a powdered spice. It is also the dominant flavor in the five spice […]

Zingy, tangy, slightly hot Chaat masala is the perfect seasoning. It gets its distinctive flavor from the black salt used to make it. Though often used as a spice in cooking, Chaat Masala is mostly used as a garnish on salads, Chaats (a generic name for hot, tangy, sweet nibbles), drinks like Indian lemonade, curries, […]