Bhojpatra

Food to nurture soul

pooja

Venice, Italy

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Venice, what can I say, you were stunning. If you haven’t been to Venice, make sure you add it to your list, it’s worth going at least once to explore and take in it’s beauty. Yes, it is flooded with tourists but it’s such a unique city. We opted to venture out early in the […]

Sooji ka Halwa

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Sooji ka halwa, Rava Kesari and Sheera are some Indian terms for “Semolina Pudding” This Indian semolina pudding is such a quick and easy dish, you really don’t need an occasion to relish it. Just cook it, whenever you want something sweet.This is also a popular prasaadam usually on 8th and 9th day of Navratri […]

Phool Makhana

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Makhanas or Lotus kernels are popularly known as lotus seeds, fox nuts, Euryale ferox, gorgon nuts and phool makhana. Makhnas can only be relish after a processing, which makes it nutritious as well as edible. The process of extracting the lotus seeds and processing it in an edible form is an elaborate one and requires […]

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