pooja

Sabudana is also known as Sago seeds.The sago pearls or seeds are available in few sizes and can be picked according the cuisine it’s being used in. Sabudana is actually a form of tapioca, known as cassava root. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form […]

Vadi is a recipe prepared by soaking any particular dal in water for 6-8 hours and grinding it, to a paste after adding salt and spices to taste. These are shaped into small or big balls and sun-dried. The most commonly used dal to make is the yellow moong dal and black urad dal. There […]

These are commonly known as Sevai or Sevaiya in hindi. Available as thin and thick noodles, both roasted and non roasted vermicelli is available in any Indian grocery store. Thin variety of sevai is usually long and can be broken as per the requirement. Vermicelli is used both in sweet and savoury Indian dishes like […]