Bhojpatra

Food to nurture soul

pooja

Chaat Matar

by Leave a Comment

Locally called as Sookhi Matar, yellow matar by vendors in north India and Ragda in regions of Maharashtra & Gujarat. These yellow dried peas are used in loads of Indian snacks like Matar chaat, matar sabji, golguppa matar stuffing and many more. Popular ingredient of every chaat stall in UP. Thus must be soaked overnight […]

Indian Drumstick

by 1 Comment

Munaga, Munga ara, Sarinjna or Segra are few of the hindi terms for Indian Drumstick. Indian Drumsticks are long, bean-like vegetables, sometimes 30 – 45 cm long, that grow on very tall trees in India.These long drumsticks are used for various culinary purposes in India with regional variation. These are pods or seeds of the […]

en English
af Afrikaanssq Albanianam Amharicar Arabichy Armenianaz Azerbaijanieu Basquebe Belarusianbn Bengalibs Bosnianbg Bulgarianca Catalanceb Cebuanony Chichewazh-CN Chinese (Simplified)zh-TW Chinese (Traditional)co Corsicanhr Croatiancs Czechda Danishnl Dutchen Englisheo Esperantoet Estoniantl Filipinofi Finnishfr Frenchfy Frisiangl Galicianka Georgiande Germanel Greekgu Gujaratiht Haitian Creoleha Hausahaw Hawaiianiw Hebrewhi Hindihmn Hmonghu Hungarianis Icelandicig Igboid Indonesianga Irishit Italianja Japanesejw Javanesekn Kannadakk Kazakhkm Khmerko Koreanku Kurdish (Kurmanji)ky Kyrgyzlo Laola Latinlv Latvianlt Lithuanianlb Luxembourgishmk Macedonianmg Malagasyms Malayml Malayalammt Maltesemi Maorimr Marathimn Mongolianmy Myanmar (Burmese)ne Nepalino Norwegianps Pashtofa Persianpl Polishpt Portuguesepa Punjabiro Romanianru Russiansm Samoangd Scottish Gaelicsr Serbianst Sesothosn Shonasd Sindhisi Sinhalask Slovaksl Slovenianso Somalies Spanishsu Sudanesesw Swahilisv Swedishtg Tajikta Tamilte Teluguth Thaitr Turkishuk Ukrainianur Urduuz Uzbekvi Vietnamesecy Welshxh Xhosayi Yiddishyo Yorubazu Zulu