Bhojpatra

Food to nurture soul

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Copper Hammered Balti Karahi

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Crafted in copper-plated steel, this shapely serving bowl is a classic for serving Indian Balti dishes. It’s hammered exterior catches and reflects light, whilst the bowl’s curved lip and steel interior provides rich visual contrast.

Jackfruit

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Locally known as Kathal, in hindi. Jackfruit belongs to the family of fig and mulberry and sometimes referred as Jack Tree. When unripe, the outer skin is bright green with white pulp which is tasteless, can be cooked as various delicacies like kathal ki sabji, kathal biryani, kathal kofta and many more. Contrary when it […]

Kundru

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Ivy Gourd is known as Kundri or kundru in North Indian for Ivy Gourd in English. The tender fruit vegetable is green in color and is used in vegetarian preparations like sukki sabji, stir fry or as salad.This capsule vegetable is easy to handle, with no wastage as you do not need to peel it […]

Melon Seeds

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Popularly called as Kharbuja ka Dana in hindi. The white melon or musk melon seeds are used in Indian cooking both in savory and sweet sections. Examples like halwas, mithai and namkins. Furthermore it can also be consumed mouth freshener when mixed with nuts and other spices. These white melon seeds are dried and shelled […]

Indian Poppy Seeds

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These white poppy seeds are more common to culinary uses indian cookery. There are usually two types black and white. The white poppy seeds are usually used as thickening agents or to addd texture and flavours the recipe or beverage. Thandai is a popular traditional sweet drink prepared during the festival of Holi, where white […]

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