pooja

Dhaniya is the hindi term for coriander. Coriander seeds can be used as a whole spice or as a crushed powder. As a seed the aromatic released gives a warming, gentle citrus flavour with a nutty texture. This can be amplified by lightly toasting the spice. In the Indian cuisine, the seeds are called Dhaniya […]

Deep red, wrinkled whole kashmiri chillies are famed as much for their stunning colouring properties as their delicious flavour. This is the staple chilli for Indian cooking. Its typically used dried, as flakes/grounded or a fine powder.