Arhar Dal

Toor dal, also known as Arhar is a popular dish in almost every Indian household.

Split Pigeons Peas is the english term for this dal.

Palak ki dal, khichdi and simple dal fry make great recipes with arhar dal.

Tempering with tomato, onion, zeera, green chillies depending on ones taste add enhanced flavour and taste

This dal provides many nutrients such as iron, folic acid, calcium, magnesium, potassium and B vitamins.