Kesar

Saffrons that adds vibrant hues to the dishes, its flavor and aroma make it one of the most exclusive spices of the world, commonly known as Kesar in hindi. Saffron in itself is bitter in taste and only when used in the right proportion and in the right way, does it add its unique magical touch to the dishes.

Saffron is a spice derived from the flower of Crocus sativus. The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.

Saffrons authentic flavor is best released through heat. Therefore, the best way to use saffron in Indian cooking is to soak whole threads of it in hot liquid before use. You can either use warm water or hot milk for the purpose, depending on the kind of dish you are preparing.