Bhojpatra

Food to nurture soul

Easy chocolate brownies

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Easy chocolate brownies

In all honesty it is probably one of the easiest treats I have ever, truly addictive and indulgent. Loved gobbling it with our coffee. We as a family love low sugar tones, yet our palate and taste buds are dancing with yum joy. These are super moist and bursting with rich, chocolaty flavour.
Trust me send a goody bag and you make great friends for life.

Pooja Yadav
In all honesty it is probably one of the easiest treats I have ever, truly addictive and indulgent. These are super moist and bursting with rich, chocolaty flavour. Trust me send a goody bag and you make great friends for life.
Print Recipe
Prep Time 20 mins
Total Time 1 hr 20 mins
Course Dessert
Cuisine American
Servings 10

Equipment

  • Oven, brownie tray or cake tin with parchment paper

Ingredients
  

  • 230 gm unsalted butter
  • 145 gm dark chocolate, melted or broken in pieces
  • 355 gm caster sugar
  • 115 gm plain flour
  • 5 free range medium eggs
  • 60 gm cocoa powder
  • 1 tsp vanilla essence

Instructions
 

  • Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one at a time.
  • Beat in the eggs, then stir in the flour and the cocoa powder.
  • Pour the brownie batter into the prepared tin and bake for 30–35 minutes, or until the top of the brownie is just firm but there is still a gentle wobble in the middle.
  • Take out of the oven and leave to cool in the tin for 10minutes, then place on a wire rack to cool. Cut the brownies into 5cm/2in squares or any desired when only just warm, or completely cool. Allow to cool in the tin for ten minutes
  • Relish with a dollop of icecream, absolute bliss

Notes

The secret to getting the perfect fudgy brownie is to remove them from the oven just before they are fully baked, so that the remaining heat just tips them over into being firm.
To get the right balance between cake-like and fudge-like brownie, try leaving them in the fridge overnight before cutting. But if you cut them right away the consistency will still improve after a day or two.
 

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